This yakiniku restaurant, run by a butcher shop, is highly rated for its carefully selected, high-quality meats such as Tajima beef, Kobe beef, and the rare Sennichi wagyu. The sirloin and skirt steak are exquisite, pairing perfectly with the homemade sauce. The lunch sets are reasonably priced and satisfying, while dinner offers courses and à la carte options to enjoy various brands of beef. With an attached butcher shop, the commitment to meat quality and value exceeding the price are evident.
May differ from your actual experience.
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