A yakitori restaurant within walking distance of Takarazuka-Minamiguchi Station. It's known for its quality Jidori chicken, charcoal-grilled dishes, and side menu, with the skin, liver, tsukune, bonjiri, and chicken soup being particularly popular. On the other hand, some negative feedback exists regarding the fact that smoking is allowed indoors and the owner's customer service attitude.
May differ from your actual experience.
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