A newly opened yakiniku restaurant near Nishi-Akashi Station, praised for its delicious meat, especially tongue and liver, and popular side dishes and kimchi. Prices are reasonable, with opening campaigns offered. The interior is clean and not overly smoky. While staff are generally energetic and friendly, some operational inconsistencies and order mistakes were noted, possibly due to its recent opening.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)