A yakiniku (grilled meat) restaurant specializing in offal, located within walking distance of Saimi-Akashi Station. The quality of all meats, including offal, tongue, kalbi, and harami, is high, and side dishes like kimchi and raw senmai (tripe) are also popular. The charcoal grill style, all-you-can-eat vegetables, and extensive drink menu are appealing. The lunch menu is a great value and suitable for daytime drinking.
May differ from your actual experience.
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