A yakiniku restaurant easily accessible from Itayado Station. It's praised for its high-quality meat, especially the roast, harami, and tongue. The finishing dishes like tail ramen and beef bone ramen are also popular. The interior is clean, and the staff's attentiveness and polite service are highly rated. Reservations can be difficult to get, so booking in advance is recommended for weekend visits.
May differ from your actual experience.
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