A yakiniku restaurant located in a charming back alley with a Kyoto-esque atmosphere. They serve fresh, meticulously prepared meat and offal, with thick-cut tongue and skirt steak being particularly popular. While you can choose your sauce, some find the miso sauce becomes tiresome later. Prices are reasonable, and with horigotatsu seating and private rooms, it's family-friendly. Service is generally good, though some staff could improve.
May differ from your actual experience.
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