A yakiniku (Japanese BBQ) restaurant in a Gion alley, offering Omi beef and Kuroge Wagyu. They serve a set-course menu that starts simultaneously, as well as lunch options like nikujyu (meat bowl) and hitsumabushi gozen. The meat, particularly from female cattle, is praised for its tenderness and refined flavor. Enjoy the cooking performance right before your eyes and the wine pairings. Recommended for special occasions or those seeking a delicious meat lunch in Kyoto.
May differ from your actual experience.
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