A yakiniku restaurant where you can enjoy premium brands like Omi beef, Kobe beef, and Matsusaka beef. The meat, grilled over a charcoal brazier, is high quality, with the tongue, harami yukke, tongue short rib, and special harami receiving particular acclaim. In a modern Japanese space renovated from a traditional townhouse, you can savor excellent meat with attentive service in a calm atmosphere. While prices are a bit high, many feel the cost performance is good considering the meat quality.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)