As a Kuroge Wagyu specialty restaurant, there are many positive comments about the taste of the meat, sauces, cold noodles, and cabbage. However, there are also multiple negative opinions regarding taste, such as off-puttingly smelly and tough offal, and the smell of frying oil. Regarding price, while some find the lunch menu affordable and generous, others were disappointed with expensive course meals, and price increases are mentioned. Atmosphere and service receive negative feedback, with comments about rude staff, lack of staff presence, and numerous warning signs. Value for money is mixed, with some satisfied with the overall price, volume, and taste, while others feel it doesn't justify the cost.
May differ from your actual experience.
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