A traditional offal yakiniku restaurant located in a residential area within walking distance of Kyoto Station. The signature steamed pork, as well as the offal mix, ten-niku (diaphragm meat), and liver steak, are particularly praised for their deliciousness. Prices are very reasonable, with a high cost performance that allows you to eat your fill for around 3,000 yen per person. The interior has a Showa retro atmosphere, and it's a popular spot crowded with locals, so reservations are essential. While smoke and odors may linger, the exceptional taste and price make it a favorite for repeat customers.
May differ from your actual experience.
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