This restaurant, housed in a renovated traditional Japanese house, offers meticulously prepared soba noodles (freshly ground, made, and boiled) and river fish grilled over an irori hearth. Attentive service and delicious food, especially wild vegetable preserves, peanut tofu, and three-color zenzai, are highlights. Recommended for those seeking a relaxing meal amidst winter snow or nature.
May differ from your actual experience.
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