A handmade udon restaurant within walking distance of JR Konan-Yamate Station. The thin udon noodles have a good chewiness and are served with a light, Kansai-style broth. Donburi dishes like oyakodon and anago tendon, as well as set meals with small side dishes, are also popular. The non-udon menu is extensive, appealing to a wide range of customers. The interior has both table and tatami seating, offering a relaxing dining experience.
May differ from your actual experience.
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