An eel restaurant. Opinions on the taste are divided: some praise the savory, Kansai-style grilled eel, while others find it lacks smokiness and has a raw smell due to being cooked under a salamander. The price is considered high for the portion size by some. Service is generally described as polite and kind. The atmosphere is rated positively, though the purpose of the fish tank is unclear to some.
May differ from your actual experience.
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