A tonkatsu restaurant known for the quality and flavor of its various brands of pork, cooked at low temperatures. A variety of condiments for changing flavors keeps it interesting. However, operations and customer service have many issues, with multiple complaints about wait times and staff responses. Prices are a bit high, but the cost performance is not bad considering the meat quality.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)