A Korean home-style restaurant near Sannomiya Station with over 20 years of history. Enjoy authentic dishes made with homemade kimchi and sauces, with specialties like Mala Tangmyeon, Nakopse, Bossam, seafood cheese jeon, and cheese dakgalbi being popular. The flavors are rich and often adjusted to suit Japanese palates. The atmosphere is cozy and casual, with friendly staff. While the menu is extensive and reasonably priced, some noted cleanliness issues.
May differ from your actual experience.
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