Ajiraka Kakogawa Ekimae has some negative reviews regarding meat quality, seasoning, order of serving, and rice cooking. Specifically, fatty meat, strong seasoning, slow service, and small portions for the price are pointed out. However, some praise the 'Tokujo Niku Moriawase' (special assorted meat platter), fillet, prime loin, and tongue. The quality of white rice, soup, and salad also receives high marks. While there are tatami and table seats, and reservations are recommended, some find it lacking consideration for families.
May differ from your actual experience.
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