An authentic Korean restaurant nestled in the mountains. Many dishes offer a savory flavor within their spiciness, with sundubu (soft tofu stew), pajeon (savory pancake), and kimchi being particularly popular. Portions are generous, and set meals come with multiple side dishes. The owner is also a Korean pottery artist, lending the interior an authentic Korean ambiance. Customer service is polite, and the restaurant enjoys many repeat customers.
May differ from your actual experience.
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