A yakiniku restaurant that manages high-quality Kobe beef, raised on their own farm, from butchering to serving. The seasoning enhances the meat's natural flavor, and the tender, flavorful meat quality are highly praised. The lunch menu is also substantial, with many noting its excellent cost performance. However, on weekends, the restaurant can be noisy with children's voices, making it difficult to dine peacefully. Some also find the dipping sauce too weak.
May differ from your actual experience.
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