This conger eel specialty restaurant is known for its charcoal-grilled aroma and sweet sauce. The anago-meshi (conger eel rice bowl) is a popular dish, with options to enjoy both steamed and grilled eel. Despite being a popular spot that can get crowded, the order-to-serving time is relatively quick. While the natural flavor of the eel is appreciated, some find the pricing a bit high.
May differ from your actual experience.
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