A long-loved, established Akashi-yaki restaurant in Kobe. The fluffy, delicate Akashi-yaki is elegantly delicious when eaten with dashi broth. Some enjoy varying the flavor with sauce or rock salt. Despite being popular and often having queues, the turnover is relatively quick. The price for one serving of Akashi-yaki is stated as 700 yen.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)