A long-established unagi (eel) restaurant in Kobe Motomachi. It features thick, fatty eel grilled in the Kanto style. Shirayaki and unaju are popular, with many noting the strong soy sauce flavor and less sweetness in the sauce. The free refills of rice and the casual atmosphere are also appreciated. However, some negative opinions were raised regarding the eel's odor, grilling, sauce taste, and rice quality.
May differ from your actual experience.
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