A long-established tonkatsu restaurant in Kobe, known for its crispy fried cutlets and juicy meat. The hirekatsu (pork fillet cutlet) and dishes using Kobe beef are particularly popular. A wide variety of dressings, generous portions of cabbage, and shijimi clam soup also contribute to its appeal. Despite its history, it has a down-to-earth atmosphere, and the owner's warm service is a charm. Prices are slightly high, but the taste and portion size offer good value for money.
May differ from your actual experience.
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