Kobe-tei is a reservation-only restaurant limited to 15 guests per day, where you can enjoy freshly fried skewers right in front of you. The skewers, made with carefully selected ingredients and meticulous preparation, range from simple preparations that highlight the ingredients' natural flavors to creative dishes, and are praised as delicious enough to change one's perception of skewers. The atmosphere is quiet and calm, with a sense of luxury and elegance. The menu is primarily a 30-skewer omakase course, but you can stop after 15. While the price per skewer is high, many feel it's worth the value.
May differ from your actual experience.
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