Famous for its 'Kusanabe' (grass hot pot) featuring abundant Yamato vegetables, allowing you to savor the natural flavors of the vegetables and broth. Side dishes like chicken sashimi and Nara-pickled pork steak are also popular. The cozy, traditional house-like atmosphere and the friendly service from the owner and staff are highly praised. The sake selection is extensive, pairing perfectly with Nara's local brews.
May differ from your actual experience.
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