A 38-year-old established yakiniku restaurant. The offal, beef tongue, and sagari (skirt steak) are particularly praised for their exquisite taste, with the careful seasoning and preparation being highly regarded. Prices are reasonable, and the high cost performance is mentioned in many reviews. The interior has a retro Showa-era atmosphere, which some find relaxing, while others feel the lighting is too dim. Negative comments were also made about the speed of service and weak charcoal heat.
May differ from your actual experience.
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