A popular local yakiniku (Japanese BBQ) restaurant known for high-quality meat. Specialties include 'senmai sashimi' (tripe sashimi), raw lamb, 'sagari' (skirt steak), and 'Wagyu Hanasaki Kalbi' (blooming beef short rib), all highly praised. Side dishes and desserts are also plentiful and generally delicious. While prices are considered slightly high for Hokkaido, the quality and quantity of meat offer excellent value. The renovated interior is clean and pleasant, with comfortable seating like 'horigotatsu' (sunken floor seating). The polite service explains the high number of repeat customers at this excellent yakiniku spot.
May differ from your actual experience.
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