This soba restaurant in the center of Oketo Town offers handmade soba, pork bowls, and katsudon. It's popular and can get crowded, but it's also a valuable place open late. The set menus are generous, and the soba has a smooth texture with a slight grittiness from the buckwheat flour. The pork and katsu bowls are delicately seasoned, and the curry soba is mild. The tempura bowl features crispy batter and kakiage, though some find the rice portion small.
May differ from your actual experience.
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