An old-fashioned yakiniku restaurant located on the outskirts of Otaru. The quality and quantity of the meat are generally well-received, with pork, thick-cut beef tongue, kimchi, and motsu (offal) being particularly praised. The soup and curry served at the end of the meal are also distinctive. Prices are reasonable, and many find it to be good value for money due to the generous portions. The interior has a retro and relaxed atmosphere. The staff and owner's service is described as kind and friendly. However, some opinions were divided on the taste of the sauce, with a few finding it disappointing.
May differ from your actual experience.
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