A hidden gem, this yakiniku restaurant is nestled in the mountains. It's highly praised for its fresh, non-gamey lamb and thick, tender offal. The homemade dipping sauce is exquisite, with a sweetness from the vegetables. The warm hospitality from the proprietress and the cozy, at-home atmosphere make it understandable why there are so many repeat customers. Lunch is a great value with free rice refills. Despite its remote location, it's a renowned spot worth visiting.
May differ from your actual experience.
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