A Japanese restaurant offering carefully prepared dishes that highlight the quality of seasonal seafood. The horse mackerel (aji) fry, in particular, is praised in many reviews for its rare, fluffy texture. The technique of using different cooking methods for different types of fish, such as grilling over charcoal or using special stoves to achieve a fluffy result, is highly regarded. The tableware is also noteworthy, allowing guests to enjoy their meal in a calm atmosphere. The owner's dedication to cooking and the proprietress's smile leave a good impression. Lunch sets offer good value, and the evening courses are highly satisfying, though some reviews mention the pricing.
May differ from your actual experience.
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