This yakiniku restaurant near Kobe Station is praised for its high-quality meat and the variety of cuts available. The harami (skirt steak), kalbi (short rib), yukke (raw beef), and tongue are particularly well-regarded. The course menus are extensive and recommended for first-time visitors. They also offer carefully selected drinks, kimchi, and soups. While some reviews mention credit card fees or items being out of stock, the overall satisfaction is high.
May differ from your actual experience.
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