A long-established yakiniku restaurant founded in 1968. Their 'Ajiwai Manpuku Plan' is particularly cost-effective, offering all-you-can-eat tongue, skirt steak, and tripe with rice, plus appetizers, salad, and a finishing dish, all with all-you-can-drink for 6000 yen (with coupon). They are known for the quality of their A5 female wagyu short ribs and hand-cut skirt steak, showcasing the skill and taste of a long-standing establishment. The lunch menu is also extensive and offers great value.
May differ from your actual experience.
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