This newly opened yakiniku restaurant in Ishigaki Island is highly praised for the exceptional quality of its meat, including Ishigaki beef. Many rave about the sirloin and rib cuts being exquisite, and the ability to enjoy a comparative tasting of different parts. The interior is clean and offers a relaxed atmosphere with seating options like horigotatsu (sunken kotatsu) and private rooms. The staff's service is also polite, making it suitable for families with children. Considering the quality, the prices are reasonable and offer good value for money.
May differ from your actual experience.
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