A 50-year-old established sushi restaurant where the young chef's skillful and meticulous preparation results in exquisite sushi showcasing fresh ingredients and deep flavor development. The conger eel and octopus are particularly praised, and the shirako (milt) chawanmushi is also memorable. The friendly and approachable chef's service enhances the comfortable atmosphere, allowing for the enjoyment of authentic sushi. While not cheap, the value is considered well worth the price.
May differ from your actual experience.
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