A sushi restaurant with a superb location offering views of the Akashi Kaikyo Bridge at night. The creative sushi made with fresh seafood from Awaji Island makes the most of the ingredients' flavors with a unique touch, and is highly praised in many reviews. Voices specifically mention the deliciousness of sea urchin and conger eel. The interior is clean and suitable for dates or anniversaries. The service is polite and the explanations of the dishes are clear, receiving positive feedback. On the other hand, some reviews mention slow serving times and questions regarding additional charges.
May differ from your actual experience.
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