A popular yakitori restaurant just a minute's walk from Tarumi Station's west exit. The charcoal-grilled, fragrant yakitori pairs well with the light sauce and is loved by many. Side dishes like Yudofu (boiled tofu), Doteyaki (beef tendon stew), and Tori Soup (chicken broth) are also well-received. The restaurant is always lively and bustling, with counter seats making it welcoming for solo diners. Service is polite and pleasant. Prices are reasonable, but some find the portions small, potentially making it expensive overall. Reservations or early visits are recommended due to its popularity.
May differ from your actual experience.
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