A stylish yakitori restaurant located in an alley. It offers a wide selection of drinks and delicious food, with the rare sasami (raw chicken breast), oyakodon (rice bowl with chicken and egg) for finishing, negima (chicken and leek skewers), and jidori tataki (seared local chicken) being particularly popular. The atmosphere inside is calm and inviting, making it easy to dine alone. The fact that smoking is allowed is also appreciated by some customers. Food is served quickly, and even last-minute reservations allow for smooth entry.
May differ from your actual experience.
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