This restaurant is famous for its horumon udon, a B-grade gourmet dish from Sayo Town. The horumon udon is served grilled on a griddle with sauce, and is reputed to be delicious with no gamey smell from the offal. The 'shika' (deer) croquette is also popular for its lack of gamey smell and sweetness. Gibier dishes are also offered. Some find the interior's retro Showa-era atmosphere calming, but others note that it's partially self-service and takes time to be served. Regarding price, some felt the horumon udon alone was a bit expensive.
May differ from your actual experience.
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