A Chinese restaurant serving knife-cut noodles, tantanmen, and ankake yakisoba. The knife-cut noodles come in various flavors, from light tomato-based to rich options. Tantanmen receives mixed reviews, with some finding it 'just spicy and not tasty' or lacking sesame flavor and having different ingredients than expected. Ankake yakisoba gets praise for 'generous portions' and 'deliciousness,' but also criticism for 'no seafood,' 'bland taste,' and 'muddy shrimp,' indicating varied opinions. The interior is noted as potentially greasy, raising cleanliness concerns. Some found the extra charge for large portions high.
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