Although this yakiniku restaurant has closed, many reviews highly praised its taste, calling it 'the best in Asahikawa' and 'the best meat ever.' The thick-cut beef tongue, premium kalbi, and yukgaejang soup were particularly popular. While prices were considered high, many felt the taste justified the cost. The friendly interactions with the staff also left a positive impression. It seems to have been a beloved restaurant, and its closure is regrettable.
May differ from your actual experience.
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