A yakiniku restaurant in Hassamu. The meat's flavor and freshness are highly rated, with thick-cut beef tongue, kalbi, sagari, and liver being particularly popular. The dipping sauce, bibimbap, and namul also receive positive feedback, making it a local favorite. Prices are reasonable, and customer service is generally good. However, note that it's not charcoal-grilled, and reservations are recommended on weekends due to crowds.
May differ from your actual experience.
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