A popular yakitori restaurant, holding one Michelin star and high ratings on Tabelog. The yakitori, prepared with techniques learned from the renowned Tokyo establishment 'Torishiki,' features exquisite grilling and flavors that highlight the ingredients' taste. The signature 'chochin' (chicken's upper small intestine), 'tsukune' (meatball), and 'tebasaki' (chicken wing) are particularly praised. The 'oyakodon' (chicken and egg bowl) and 'soboro don' (minced meat bowl) for finishing the meal are also well-received. The interior has a calm Japanese ambiance, with counter seats offering a view of the chef's craft being a major draw. Service is polite, and many customers report having a pleasant experience. However, reservations are difficult to secure, and some find the space to be cramped.
May differ from your actual experience.
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