This popular yakiniku restaurant offers rare Manya beef and select Kuroge Wagyu. Standouts include Manya beef yukke and sashimi, thick-cut tongue, and Omi beef 'hosou', with many noting the high quality fat that isn't too heavy. Beyond yakiniku, they also offer motsunabe and cold noodles. The interior is clean, and service is polite and lively. While prices are on the higher side, the quality of meat justifies the cost.
May differ from your actual experience.
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