While some find the omurice delicious, there are inconsistencies in cooking staff skill and egg preparation. Some feel the prices are high compared to Saizeriya, and the salads are also considered expensive. Service is largely self-serve, with room for improvement in staff responsiveness. The drink bar selection is also seen as limited by some. However, aspects like all-you-can-drink miso soup and thick cutlets are satisfying.
May differ from your actual experience.
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