A long-established yakitori restaurant founded in 1892. Their charcoal-grilled chicken, especially the 'momo-yaki' (thigh meat), is renowned for being tender, juicy, and having a fragrant, crispy skin. The sauce is also praised for its balanced sweetness. Lunch sets start around ¥1,000, and the momo-yaki set is around ¥2,000, which is a bit pricey but offers high satisfaction for the taste.
May differ from your actual experience.
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