Located a short walk from Shin-zaike Station, this beloved local yakitori restaurant has been operating for over 30 years. The yakitori, grilled over charcoal using chicken prepared fresh daily, is crispy outside and juicy inside, allowing you to fully enjoy the distinct flavors of each cut. Particularly popular are the assorted offal platter (5 types), chicken skin crackers (with mentaiko mayo), 'hinedori' ponzu, liver, and wing tips. Beyond yakitori, they offer a rich selection of side dishes like curry-flavored potato salad, gizzard and garlic stir-fry, and minced cutlet, with the yakitori donburi being a popular choice to finish. They also offer mega-sized beer mugs, adding to the good value. The interior features a stylish, warm-toned, wood-accented space that is both lively and calming. The staff are friendly, making it a great spot for meals with friends or after work.
May differ from your actual experience.
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