A highly sought-after yakiniku restaurant that captivates customers with its high-quality meat and meticulous cooking methods. The tongue, harami, and sagari cuts are particularly praised, along with exquisite kimchi andミノ刺し (minosashi). The owner's passion for meat is evident in the dishes, and the calm, adult atmosphere is also appealing. While not cheap, the quality and satisfaction justify the price for many.
May differ from your actual experience.
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