An izakaya offering creative obanzai (Kyoto-style home cooking) featuring Kyoto vegetables. The gentle, dashi-based flavors highlight the vegetables' natural taste. Stewed vegetables, clay pot rice, and curry udon for finishing are particularly recommended. All-you-can-drink courses are highly satisfying. The interior has a hidden gem feel, and the staff are energetic and friendly.
May differ from your actual experience.
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