A yakiniku restaurant near Koshien, owned by former Hanshin Tigers player Shin Nakagomi. The thick-cut meat grilled over charcoal and exquisite sauce are highly praised, with misuji, kalbi, and tan being particularly popular. The cold noodles are also a favorite. The restaurant is spacious and has tatami seating. It gets crowded with fans on Hanshin game days, but can be enjoyed leisurely during the off-season or on weekdays. The owner and staff's service is generally well-received, although some find it a bit too casual.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)