A highly-regarded yakiniku restaurant in the West Akashi area, praised for its high-quality meat, especially yukke, kalbi, and harami. The sauce is described as sweet. Prices are a bit high, but portions are generous and satisfying. Service is polite, and the atmosphere is bright and suitable for families and friends. Open late. Downsides include smoking being allowed and potential delays during busy periods.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)